Ultra

Jun 09, 2023

The UHT Processing Market is witnessing significant growth driven by the rising demand for dairy products with longer shelf life. UHT processing is an advanced preservation technique that involves subjecting liquids like milk and dairy alternatives to extremely high temperatures briefly, effectively eliminating harmful bacteria and extending the products' shelf life without refrigeration. This report offers a strategic roadmap for the rapidly expanding renewable energy storage sector, providing valuable insights into the competitive landscape and regional growth trends.

NEWARK, Del, Aug. 04, 2023 (GLOBE NEWSWIRE) -- According to Future Market Insights (FMI), the global ultra-high temperature (UHT) processing market value is estimated to reach US$ 4.9 billion in 2023. Over the projection period from 2023 to 2033, global demand for UHT processing is expected to increase at 11.8% CAGR. By 2033, the total market size is projected to reach US$ 15 billion.

The worldwide UHT processing industry is expected to witness a positive growth trajectory through 2033, creating an absolute $ opportunity of US$ 10.1 billion.

Indirect UHT processing is expected to remain the prominent mode globally. This is attributable to several advantages of this UHT processing method. As per the latest analysis, the indirect segment is forecast to thrive at 11.7% CAGR through 2033.

Dive into the dynamic world of the Ultra-high Temperature (UHT) Processing Market with our exclusive sample report. Get ready to make informed decisions and seize opportunities! https://www.futuremarketinsights.com/reports/sample/rep-gb-17801

Escalating demand for dairy products and beverages with extended shelf life is a prominent factor driving the global ultra-high temperature (UHT) processing industry.

Ultra-high temperature processing, also referred to as ultra-pasteurization, is an advanced food processing technique used for extending shelf life of perishable liquid food products. It involves heating liquid food products to very high temperatures for shorter periods.

UHT processing is widely used for dairy products as well as beverages. This is due to its ability to destroy microorganisms, extend shelf life, and maintain the nutritional quality of these products.

Growing focus towards extending shelf life of food and beverage products without the need for preservatives is expected to boost the global UHT processing market through 2033.

Lack of adequate storage and refrigeration facilities along with growing popularity of UHT-processed products is another key factor that will fuel market expansion.

UHT-processed products do not require constant refrigeration during storage and transportation. As a result, they help companies to save money.

Robust growth of dairy and beverage sectors globally is expected to uplift ultra-high processing demand during the assessment period.

Similarly, surging demand for plant-based dairy alternatives and advancements in UHT processing equipment will foster market development over the projection period.

Key Takeaways from the Ultra-high Temperature (UHT) Processing Market Report:

The global ultra-high temperature processing industry is projected to reach a valuation of US$ 15.0 billion by 2033.

Based on mode, indirect UHT processing segment is likely to progress at 11.7% CAGR during the assessment period.

By form, liquid segment is expected to exhibit a CAGR of 11.5% through 2033.

The United States UHT processing market is projected to exceed a valuation of US$ 2.8 billion by 2033.

Ultra-high temperature processing demand in Japan is anticipated to rise at 11.7% CAGR during the assessment period.

China ultra-high temperature (UHT) processing industry value is anticipated to reach US$ 3.5 billion by 2033.

South Korea UHT market is expected to progress at a CAGR of 11.5% through 2033.

The United Kingdom UHT market is likely to thrive at 11.5% CAGR throughout the assessment period.

“Escalating demand for dairy products and beverages with extended shelf life is set to provide impetus for the growth of the UHT processing industry. To benefit from the emerging opportunities, key players are focusing on offering advanced UHT processing solutions”. - says a lead Future Market Analyst.

Join the conversation on the Ultra-high Temperature (UHT) Processing Market! Our analyst is ready to share their expertise and answer your provocative questions. https://www.futuremarketinsights.com/ask-question/rep-gb-17801

Top 10 Key Companies Profiled in the Ultra-high Temperature (UHT) Processing Market

Alfa Laval AB

Elecster Oyj

GEA Group AG

Goma Engineering Pvt., Ltd.

MicroThermics, Inc.

Reda SpA

Shanghai Jimei Food Machinery Co., Ltd

SPX FLOW, Inc

Shanghai Triowin Intelligent Machinery Co., Ltd.

Stephan Machinery GmbH

These key players are focusing on offering advanced UHT processing equipment to end users. They also employ strategies such as mergers, collaborations, facility expansions, alliances, acquisitions, and partnerships to strengthen their market presence.

Recent developments:

In January 2021, IMCD launched a new UHT pasteurization laboratory in Indonesia.

In 2022, to strengthen its business, Alfa Laval completed the acquisition of Desmet.

More Insights Available:

Future Market Insights (FMI), in its new offering, presents an unbiased analysis of the ultra-high temperature (UHT) processing market presenting historical data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study reveals market projections based on mode (direct and indirect), form (liquid and semi-liquid), application (milk, dairy products, dairy alternatives, others), and region (North America, Latin America, Western Europe, Eastern Europe, South Asia and Pacific, East Asia, and the Middle East and Africa).

Looking to stay ahead in the Ultra-high Temperature (UHT) Processing Market? Don't miss out on our exclusive offer! Buy now for detailed information on every segment. https://www.futuremarketinsights.com/checkout/17801

Global Ultra-high Temperature (UHT) Processing Market Segmentation:

By Mode:

Direct

Indirect

By Form:

Liquid

Semi-liquid

By Application:

Milk

Dairy Products

Dairy Alternatives

Others

By Region:

North America

Latin America

Western Europe

Eastern Europe

East Asia

South Asia and Pacific

Middle East and Africa

About the Food & Beverage Division at Future Market Insights (FMI)

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights (FMI) helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Explore FMI's related ongoing Coverage in Food and Beverage Domain:

UHT Milk Market Forecast: The UHT milk market is anticipated to develop at a CAGR of 6% and reach a value of US$ 69.09 billion in 2023. UHT milk sales are expected to reach US$ 119.792 billion by 2033 as people place more importance on health and fitness.

Food Ultrasound Market Analysis: As per the latest market research conducted by FMI, the global food ultrasound market is expected to record a CAGR of 5.1% from 2023 to 2033.

High Pressure Processing (HPP) for Rice and Grain Market Size: During the projected period, the Global High-Pressure Processing (HPP) Grains Market is expected to grow at a CAGR of 3.8%. The market value is projected to increase from US$ 8,904.9 Million in 2022 to US$12,930.1 Million by 2032.

Pet Food Processing Market Growth: The global pet food processing market size is estimated to be valued at USD 5.0 Billion in 2022 and projected to reach USD 8.4 Billion by 2032, which record a CAGR of 5.3% during the forecast period from 2022–2032.

Food Processing Equipment Market Value: The food processing equipment market is projected to reach US$ 44.8 Billion in 2022 and is estimated to grow at over 4.5% CAGR between 2022 and 2032.

Dairy Processing Equipment Market Sales: The global dairy processing equipment market is expected to grow at a CAGR of 5.4% during the forecast period (2022 to 2032). The market value is projected to increase from US$ 10.2 Billion in 2022 to US$ 17.2 Billion by 2032.

Fish Processing Market Overview: The global fish processing market is projected to propagate at a CAGR of 5.9% during the forecast period and is likely to gather a revenue of approximately US$ 368,460.4 million by 2033, climbing from US$ 213,619.7 million in 2023.

Bottled Water Processing Equipment Market Trend: Global Bottled Water Processing Equipment Market estimated value was at US$ 211.3 Billion in 2020 and is expected to reach US$ 392.9 Billion at 6.4% CAGR between 2020 and 2030.

Food Sterilization Equipment Market Demand: The Global Food Sterilization Equipment market is expected to reach US$ 625 Million in 2022, with sales growing at a CAGR of 5.7% over the forecast period. With a favourable demand outlook, the market size will top US$ 850 Million by 2032.

Food Service Equipment Market Scope: The food service equipment market size is projected to reach US$ 43.9 Billion. Demand is forecast to surge at a steady 5.6% CAGR, pushing the market valuation to US$ 75.9 Billion by 2032.

About Future Market Insights (FMI):

Future Market Insights, Inc. (ESOMAR certified, Stevie Award - recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

Contact Us:

Future Market Insights Inc.Christiana Corporate, 200 Continental Drive,Suite 401, Newark, Delaware - 19713, USAT: +1-845-579-5705For Sales Enquiries: [email protected] Other Reports: https://www.futuremarketinsights.com/reportsLinkedIn| Twitter| Blogs